On March 21 & 22, 2020, renowned author and chef, Meredith Leigh, will be teaching a two-day Charcuterie Intensive hosted by Board Member, Seth Wright of Timberhaven farm. Class participants will break down half of a 21-montth-old American Guinea Hog sow which will be provided from Seth's AGH herd at Timberhaven Farm. Many of our members have learned […]