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Massachusetts Charcuterie Intensive
March 21, 2020 - March 22, 2020
On March 21 & 22, 2020, renowned author and chef, Meredith Leigh, will be teaching a two-day Charcuterie Intensive hosted by Board Member, Seth Wright of Timberhaven farm. Class participants will break down half of a 21-montth-old American Guinea Hog sow which will be provided from Seth’s AGH herd at Timberhaven Farm.
Many of our members have learned all about raising and breeding guinea hogs. But what about learning how to confidently slaughter, butcher, cook, and preserve — by means of curing and smoking — each and every part of the entire animal? Here is a chance for AGHA members to learn from one of the best on the charcuterie scene.
Meredith has generously offered an exclusive 20% discount to all AGHA members. To obtain the discount, use discount code GUINEAGIFT20 at checkout. Offer good only until February 1, 2020. Please do not share this code with non-members, keep it confidential. Seats in the class are limited so don’t delay in registering if you are interested.
- March 21, 2020
- March 22, 2020
- Seth Wright
- Timberlost Farm
- Ashburnham, MA + Google Map