Why Raise American Guinea Hogs? The Ideal, Sustainable, Heritage Farm Pig
Because the breed is endangered –
- DNA verified as a unique hog species
- classified as threatened by the Livestock Conservancy
- valuable genetic resource
Because they are a pleasure to work with –
- laid-back disposition makes them a pleasure to have around
- gets along well with other farm livestock
- moderate size at maturity (averages 150-350 lbs.)
- makes home processing easier
- makes day-to-day handling easier
- easier on farm infrastructure
- size variability offers something for every farm and farmer
Because they are hardy and thrifty –
- excellent foragers
- require far less supplemental feed than larger breeds
- improve utilization of farm resources
- work well in livestock rotation systems
- perfect for rejuvenating unused acreage
- adapt well to all climates
- sows normally farrow easily and without assistance.
Because their meat has excellent flavor and texture-
- juvenile hogs make top notch roasters.
- mature hogs (15+ months of age) provide a nice, well-marbled carcass.
- American Guinea Hogs produce pork with unparalleled flavor, texture, and quality – far superior to grocery store pork
- the meat is delectable with a hearty flavor profile
- the fat is a creamy, melts-in-your-mouth delight
- muscle:fat ratio is ideal for charcuterie
Because their nutritious lard is also quite useful—
- cooking
- soap making
- candle making
- skin care products
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