Place the pork in the crockpot and add the beer. Cook on
low for 8 to 10 hours (I like to do this overnight).
Remove pork from the crockpot (leaving the cooking
juices in the pot) and discard the bones and any large
pieces of remaining fat.
Chop the pork into very large chunks (they will break up
as they finish cooking) and return 1 1/2—2 pounds of the
chopped pork to the crockpot juices. Keep any remaining
pork for barbeque sandwiches, tacos, enchiladas, etc.
Add the remaining ingredients to the crockpot and mix
well. Cover the crockpot and cook on low for 4 to 8
hours.
0 servings