Cured and smoked meat
- Last updated: November 13, 2015
- Latest Reply From: Patrick and Catherine Godwin
Hi – I have sent american guinea hogs to two different butchers two different times. Each time i noticed an unusual taste to the cured and smoked cuts. The fresh cuts were delicious. Has anyone else run into this issue with curing and smoking? I personally described the taste as “fishy” but others have commented that is is “gamey” or just weird.. I really don’t like it so I have opted not to cure or smoke anymore of our meats. I am having a hard time explaining this to customers though! Anyone have any thoughts?
Posted: November 5, 2015 #
Posted: November 13, 2015 #